White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Prepare 12 Large White Mushrooms or Baby Bellas
  2. Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Prepare 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Get 1/2 Cup Melted Butter
  6. Take 1/2 Cup plain dry bread crumbs
  7. Prepare 1 Egg, beaten
  8. Make ready 3 Tbsp Mayonnaise
  9. Make ready 1 tsp Dry Mustard powder
  10. Take 1/8 tsp Ground Red Pepper
  11. Make ready 1/8 tsp Black Pepper
  12. Make ready 1/8 tsp Garlic Salt
  13. Make ready Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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