Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade squid ink risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Homemade Squid Ink Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Squid Ink Risotto:
  1. Get 1/2 stalk Celery (stalk)
  2. Get 1 clove Garlic
  3. Prepare 1/2 Onion
  4. Get 50 grams Squid
  5. Prepare 200 grams Canned tomatoes (diced)
  6. Take 1 Consommé soup stock cube
  7. Make ready 600 ml Water
  8. Prepare 4 grams Squid ink
  9. Get 2 tbsp Grated cheese
  10. Take 1 dash Salt and pepper
  11. Prepare 700 grams White rice
Instructions to make Easy Homemade Squid Ink Risotto:
  1. Finely chop the garlic, onion, and celery.
  2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  3. Add the squid.
  4. Add the tomatoes while stirring over heat.
  5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  6. Add the water, consommé, squid ink, and mix evenly.
  7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

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