Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Shrimp is something that I’ve loved my whole life.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. My coconut shrimp recipe is unlike any others that I've tried before.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Make ready doz raw large shrimp thawed with tails
- Prepare egg
- Get beer
- Get baking powder
- Take flour
- Make ready flour
- Get coconut flakes
- Prepare paprika
- Get salt
- Take vegetable oil
Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for Coconut shrimp is a party favorite everyone loves that also happens to be easy to make. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even.
Steps to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
These Coconut Shrimp make an irresistible appetizer that's tender on the inside, and crispy, sweet and crunchy on the outside. They're mouthwateringly delicious and the first to go at a party! Super easy, one pot and tons of flavors!. Shrimp Side Dishes Recipes on Yummly Coconut Shrimp, Coconut Shrimp Curry, Sheet Pan Coconut Shrimp.
So that’s going to wrap it up with this exceptional food coconut shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
