Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Fish cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon Fish cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes:
- Prepare 2 fillets cooked salmon
- Get 4 floury potatoes cooked and mashed
- Make ready 1 tblsp dill heaped
- Prepare 1 tblsp parsley heaped
- Get 1 tsp Dijon mustard
- Take 1 tsp tomato sauce
- Make ready Zest of lemon
- Get 2 tblsp flour
- Take 1 egg beaten
- Take 1 cup breadcrumbs
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that is going to wrap this up with this special food salmon fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
