Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster tail. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lobster Tail is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lobster Tail is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster tail using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Tail:
- Take 4 lobster tail
- Take 4 tbsp butter
- Prepare 2 head garlic chopped
- Get 8 lemon wedges
- Take 4 tbsp olive oil
- Prepare 4 tsp salt
- Prepare 4 tsp paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap this up for this exceptional food lobster tail recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
