Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mofongo con sopa de mariscos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mofongo con Sopa de Mariscos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Take shrimp
- Make ready crab meat
- Get lobster meat
- Prepare scallions
- Take pottatoes
- Take chicken broth
- Make ready watter
- Take sofrito Goya
- Take salt
- Take minced onnion
- Prepare minced garlic
- Prepare crushed pepper
- Make ready tomato paste
- Make ready corn starch
- Take mofongo
- Get green planters
- Take bacon bits
- Get minced garlic
- Make ready olive oil
- Take canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that is going to wrap this up for this special food mofongo con sopa de mariscos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!