Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, broiled lobster tail. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Broiled Lobster Tail is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Lobster Tail:
  1. Take 2 Lobster Tails
  2. Get 1/2 stick butter
  3. Get salt & pepper
  4. Get Lemon wedges
Instructions to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that’s going to wrap it up with this special food broiled lobster tail recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!