Oriental Salmon
Oriental Salmon

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oriental salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oriental Salmon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oriental Salmon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Salmon:
  1. Get 2 tbsp Honey
  2. Make ready 1 tsp Soy Sauce
  3. Prepare 1 tsp Wholegrain Mustard
  4. Get 1 tsp Mirin
  5. Make ready 2 Star Anise
  6. Take 2 Salmon Fillets (Skin on)
  7. Take 2 tbsp Rice Wine Vinegar
  8. Get 1 tbsp Olive Oil
  9. Take 1 Large Carrot
  10. Prepare 1/2 tsp fresh Ginger
  11. Get 1 Chilli
  12. Get 1 Medium Pak Choi
  13. Prepare 150 g straight to wok udon noodles
Steps to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

So that is going to wrap it up for this special food oriental salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!