Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, haitian légumes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.
Haitian légumes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Haitian légumes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Haitian légumes:
- Take 2 large Eggplants
- Get 4 medium Carrots
- Take 1 large Cabbage
- Get 1 packages Spinach
- Prepare 5 lb Pork or any meet of your choice
- Get 2 each Dungeness crab or any others of your choice
- Get 1 tbsp Butter
- Take 1 tsp Salt
- Take 3 clove Cloves
- Take 1 tbsp Goya Adobo all purpose seasoning
- Prepare 1 Maggi cube
- Take 1 1/2 tbsp Virgin Oil
I love Haitian cuisine a lot, and I hope I did it justice here. Haitian language may refer to: Haitian Creole (Kreyòl), a French-based creole language native to Haiti. Haitian French, the variety of French spoken in Haiti. Taíno language, an extinct indigenous language spoken in Haiti (or Hayti), the rest of the Greater Antilles and the Lucayan Archipelago.
Steps to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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So that is going to wrap it up with this special food haitian légumes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
