Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon fish fry and curry with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Salmon with Creamy Garlic Sauce. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!
Salmon fish fry and curry with rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon fish fry and curry with rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fish fry and curry with rice:
- Take 1 kg Salmon fish
- Prepare 30 pods Garlic
- Prepare 1 inch Ginger
- Get 6 Dry red chilli
- Get 5 Tbsp Yellow mustard seed
- Get 3 tbsp Cummin seeds
- Get 1 tbsp Black pepper
- Prepare 1 stick Cinnamon
- Prepare 2 Cardamom
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 Onion
- Take 1 Tomato
- Take As needed Coriander leave
- Get to taste Salt
- Make ready As needed Oil
Indian Salmon Curry with Saffron Rice - learn to make this Indian curry that is so aromatic and flavorful right in your home. Serve the fish curry with rice. You can use any variety of store bought fish filet like halibut, mahi mahi, cat fish etc. and it works just fine. Salmon fish fry - Indian style mildly spiced, shallow fried, kids friendly salmon fish fry recipe.
Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
Certain type of fishes(swordfish, shark, king. Can it get any better than this? A fresh and accessible guide to making delicious authentic home-cooked Indian food. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.
So that’s going to wrap it up for this exceptional food salmon fish fry and curry with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
