Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corny crab chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corny Crab Chowder is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Make ready 2 T olive oil
- Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Make ready 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Get 1/2 c half and half
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap this up for this exceptional food corny crab chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
