Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy pasta alfredo with shrimp scampi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Pasta Alfredo With Shrimp Scampi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Pasta Alfredo With Shrimp Scampi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- Prepare 1 box Favorite pasta
- Prepare 1 bag of frozen uncooked shrimp
- Prepare 1 bunch Cilantro
- Prepare 1 Lemon sliced
- Take 1/2 cup Cashews
- Prepare 3 tbsp Nutritional yeast
- Take 1 tsp Salt
- Get 1 Miss dash seasoning to taste
- Take 1 Braggs aminos to taste
- Take 1 head of cauliflower chopped
- Prepare 1 tbsp Chopped parsley or cilantro
- Prepare 1 cup Veggie broth
- Get 1/4 cup Earth balance butter spread
- Prepare 3 clove garlic crushed and chopped
- Take 1/4 cup Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
So that is going to wrap it up with this exceptional food creamy pasta alfredo with shrimp scampi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!