Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with chinese wine and dark soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon With Chinese Wine And Dark Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- Get 1 large salmon fillet or salmon head
- Make ready 2 tbsp sesame oil or vegetables oil
- Prepare 3 tbsp chinese red wine or any shao xing rice wine
- Prepare 5 dried chili pepper (optional add on)
- Make ready sauce
- Get 2 tbsp dice garlic and 10 slice ginger
- Prepare 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1/4 cup water
- Take 1 tsp white sugar
- Take garnish option
- Get 1 bunch coriander and tomato
Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
So that’s going to wrap this up with this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!