Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Get Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Take 4-5 cloves garlic, chopped
- Make ready Half onion, chopped
- Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap it up with this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
