Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab shaomai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab Shaomai is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crab Shaomai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Shaomai:
- Prepare 300 g minced pork
- Make ready 20 cm spring onion
- Take 3 tablespoon tapioca starch (any starch ok)
- Take 1/2 tablespoon oyster sauce
- Get sheet shaomai
- Make ready 1 small tin crab
Instructions to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
So that is going to wrap it up with this special food crab shaomai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
