Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 10 Minute Lobster Tails with Garlic Herb Butter is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Take 2 lobster tails
- Take 4 tablespoons real butter
- Prepare to taste Garlic and onion powder
- Make ready to taste Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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