Canton Seafood Mix
Canton Seafood Mix

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, canton seafood mix. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canton Seafood Mix is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Canton Seafood Mix is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canton Seafood Mix:
  1. Make ready 3 Cloves Garlic (Minced)
  2. Prepare 1 Medium Size of Onion (Chopped)
  3. Prepare 1 Teaspoon Salt
  4. Get 1 Teaspoon Black Pepper
  5. Get 1/2 Cup Soy Sauce
  6. Make ready 1/2 Small Cabbage (Chopped)
  7. Get 1 Small Cauliflower (Chopped)
  8. Take 500 mL Water
  9. Prepare 1 Pack Medium Size of Canton Noodles
  10. Make ready 1/2 Small Carrot (Thin Slices)
  11. Take 10 Pieces Quail Eggs (Boiled)
  12. Take 10 Medium Squids (3 slices per Squid)
  13. Get 1/2 Cup Shrimps
Instructions to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

So that is going to wrap this up for this special food canton seafood mix recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!