Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic Tuna Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together. A bit of mayonnaise adds a unique.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Take wide noodles
- Take cream of celery
- Make ready chicken broth
- Take milk
- Take frozen peas
- Get red pepper, fine dice
- Take black pepper
- Prepare shredded cheddar
- Make ready cans tuna
- Prepare crushed potato chips
Stir in noodles, peas, tuna and thyme. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an.
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. We'd never say our tuna casserole is better than your grandmother's tuna casserole.
So that is going to wrap this up with this exceptional food classic tuna casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
