Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-seared salmon w mediterranean quinoa salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Make ready 1/2 Cup Quinoa
  2. Make ready 1/4 Cup Extra Virgin Olive Oil
  3. Make ready 1/2 Tbs Balsamic Vinegar
  4. Get 1/2 Tbs Chopped Garlic
  5. Prepare 1/2 Tsp Dried Basil
  6. Make ready 1/2 Tsp Dried Thyme
  7. Get 1/4 Cup Cherry Tomatoes
  8. Take 1 Tsp Mustard
  9. Get Salmon Fillet
  10. Get Salt & Pepper
  11. Make ready Preferred Yoghurt
  12. Prepare 1 Tbs Lemon Juice
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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