Seafood Ramen
Seafood Ramen

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Ramen is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ramen:
  1. Get for the pasta/noodle
  2. Get rice noodles or very thin pasta (angel hair) can be substituted
  3. Prepare cornstarch
  4. Prepare Seafood Broth
  5. Prepare fresh shrimps (head removed), deveined
  6. Take garlic
  7. Take ginger
  8. Prepare salt
  9. Make ready pepper
  10. Take rice wine
  11. Make ready soy sauce
  12. Get sesame oil
  13. Take toppings
  14. Prepare bean sprouts
  15. Make ready onion springs, chopped
  16. Get lobster claw (or any preffered seafod)
  17. Take eggs
Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that is going to wrap this up with this special food seafood ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!