Thai Beef Satay
Thai Beef Satay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai beef satay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven. Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.

Thai Beef Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Beef Satay is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai beef satay using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Beef Satay:
  1. Get 200 grams beef
  2. Get 1/2 tbsp curry powder
  3. Prepare 100 ml coconut milk
  4. Make ready 1/2 tbsp each oyster sauce and soy sauce
  5. Take 2/3 tsp brown sugar
  6. Prepare 1/3 tsp ground black pepper
  7. Prepare 2 clove garlic
  8. Take 1 tsp coriander root
  9. Take 1/2 tsp each fine slice of galangal and lemongrass
  10. Prepare 8 bamboo skewers
  11. Make ready 1/2 tsp coriander seeds

Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next More Awesome Beef Recipes Just For You Beef How To: Ultimate. Thai-Dipped Beef Tri Tip - Satay, Unskewered. There are so many examples of big foods being re-imagined I enjoy beef satay way more than I do skewering small pieces of beef. Beef Satay with Thai Coconut-Peanut Sauce.

Instructions to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

These Thai Beef Satay skewers pair a briny saltiness from an excellent marinade with a creamy, spicy peanut sauce that create a killer combo. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Thai-style Beef Satay recipe out of our category Dips! Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.

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