Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my whole life. They are fine and they look wonderful.
The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. Pat the shrimp and scallops dry, then season with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Get fettuccine
- Make ready Olive oil, for tossing
- Prepare Salt and pepper
- Make ready large shrimp (about 16), peeled and deveined, tails removed
- Make ready scallops
- Make ready unsalted butter
- Make ready heavy cream
- Prepare freshly grated nutmeg
- Get freshly grated Parmigiano-Reggiano cheese
- Make ready mushrooms
Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. I used shrimp scallops and clams but it would have been fine with just shrimp for a less expensive alternative.
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
I also added Old Bay seasoning while cooking the shrimp and scallops for a little added. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results.
So that is going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
