Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon fish 🐟curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon fish 🐟curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon fish 🐟curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Today we are going to make Salmon Fish Curry. Today we are going to make Salmon Fish Curry.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fish 🐟curry:
- Make ready 6 salmon steaks
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1/4 tsp dry fenugreek leaves
- Take 2 onion chopped
- Prepare 2 tsp shredded ginger
- Take 3 garlic cloves minced
- Get 1 tbsp red chilli powder or to taste
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 1 boiled cup water
- Take to taste salt
- Get 1/2 tsp black pepper
- Prepare 4 Tbsp butter
- Take 4 Tbsp oil
- Prepare Plain white flour
- Get squeeze lemon or lime juice
- Get Green chillies
- Get Coriander chopped
- Make ready 4 Tbsp thick yogurt
Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. Salmon Fish provides important amounts of the antioxidant amino acid taurine. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer. Eating fish head curry is an acquired taste - it is either you love it or loathe it. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat.
So that is going to wrap it up for this exceptional food salmon fish 🐟curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
