Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, octopus and mushroom ajillo in 5 minutes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Octopus and Mushroom Ajillo in 5 Minutes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Get 1 clove Garlic
- Take 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Prepare 1 pinch ☆Red chili pepper (cut)
- Get 1/4 bag ☆Dashi stock granules
- Take 1 ☆Salt
- Get 1 ☆Black pepper
- Make ready 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap it up with this special food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
