Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed croissants. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
crab stuffed croissants is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. crab stuffed croissants is something which I’ve loved my entire life.
A creamy base seafood dish with croissant. crab stuffed croissants Recipe by sharita.robertson - Cookpad. The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants.
To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make crab stuffed croissants:
- Make ready 8 oz cream cheese
- Prepare 8 oz fresh crab meat thoroughly picked
- Make ready 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Get 4 medium mushrooms
- Prepare 5 dash old bay seasoning
Crispy Crab Stuffed Mushrooms are one of our favorite, easy appetizer recipes! These Crispy Crab Stuffed Mushrooms made the list. A crispy breadcrumb topping covers a creamy crab filling all sitting. By The Good Housekeeping Test Kitchen.
Instructions to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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So that’s going to wrap it up with this special food crab stuffed croissants recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
