Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fillet curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon fillet curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon fillet curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.
To get started with this particular recipe, we must prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet curry:
- Get Pink salmon fillet 500grm (cut into med size cubes)
- Prepare Onion 1 - sliced
- Prepare 8 cloves Garlic
- Prepare Ginger 1 inch size - sliced
- Prepare Tomato 2 - sliced
- Get Green chilli 2 - slice into half
- Get leaves Curry
- Make ready Corriender leaves (for garnishing)
- Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Take 6 tbls Fish curry powder
- Make ready 1 tbls Turmeric powder
- Make ready to taste Salt
- Take 3 tbls Oil
- Get Coconut milk 5 tbls (optional)
This post may contain affiliate links. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are. Make lovely baked salmon fillet at home just like those at the best restaurants!
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. By: The Canadian Living Test Kitchen. There is just a wisp of curry on these fillets. Serve with new potatoes, sugar snap peas and sprouts. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about Just beware, when you make this cured salmon recipe, it's going to disappear fast.
So that’s going to wrap it up for this special food salmon fillet curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
