Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Tuna noodle casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Take pkg egg noodles
- Take olive oil
- Take med diced white onion
- Make ready diced celery
- Make ready minced garlic
- Get crushed red pepper flakes
- Prepare sliced mushroom
- Make ready unsalted butter
- Get flour
- Get milk
- Get salt
- Make ready black pepper
- Take frozen peas
- Make ready cans tuna, drained
- Get shredded cheddar cheese
- Take unsalted butter, melted
- Prepare bread crumbs
- Take Cooking spray
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. All Reviews for Spinach & Tuna Noodle Casserole.
So that is going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
