Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory seafood stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savory Seafood Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Get 8 large bell peppers
  2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Make ready 1 bag cooked frozen chopped spinach
  5. Take 2 chopped and sauted onions
  6. Take 3 jars roasted garlic alfredo sauce
  7. Make ready 2 cloves garlic
  8. Make ready 2 jars cooked crab meat
Steps to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap this up for this exceptional food savory seafood stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!