Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil beef (pad gra prow). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. One of my favorite Thai dish is this ground beef with basil.
Thai Basil Beef (Pad Gra Prow) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Get 300 gr ground beef
- Take 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Make ready 1 big chili, remove the seeds, thinly chopped
- Make ready 4-5 cloves garlic, finely chopped
- Get 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Take 1 teaspoon sweet soy sauce
- Prepare 1/2 teaspoon sugar
- Prepare 1 tablespoon oyster sauce
- Get 1 handful fresh thai basil (atau daun kemangi in indonesia)
Pad gra prao is one of Thailand's most beloved street foods. This dish is so good because of the Thai basil, which gives it a peppery kick. Basil Beef: In a food processor, combine garlic, red pepper, red Thai chiles, and shallots; pulse until coarse paste forms. In a large skillet, heat coconut oil over.
Instructions to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). My husband and I tried this recipe tonight, and we both LOVED it!
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