Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the lake como seafood bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Lake Como Seafood Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Explore best places to eat seafood in Lake Como and nearby. Check prices of tempura and octopus. Compare reviews of crayfish and oysters.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Lake Como Seafood Bake:
- Prepare Seafood
- Make ready 2 dozen Littlenecks Clams
- Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
- Take 1 lb U-8 Sea Scallops
- Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Take 4 3 - 4 oz. Lobster Tails
- Prepare 4 piece Sweet White Corn on the Cob Shucked
- Make ready 4 each Italian Sausage (Sweet or Hot)
- Get 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Make ready 1 cup Pinot Grigio Wine
- Get 5 Fresh Chopped Basil Leaves
- Get 2 stick Butter, cut into 1/4
- Get 10 clove Chopped Garlic
- Make ready Sea Salt
- Take 2 Lemons
Lake Como is an amazing destination for you to experience. The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and. A gorgeous spot that's a convenient day trip from Milan, Lake Como recently earned fame as home to Hollywood star George Clooney.
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
A full day boat tour, visit the villas of Lake Como and try the specialty foods. A little bit of walking, a visit to a local food producer, a boat ride and. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Lake Como continues to attract members of the international jet-set and celebrities that appreciate the evocative beauty of the Lake and its surroundings.
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