Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare Fresh Grated Parmesan Cheese
  6. Prepare Chopped Basil Leaves
  7. Make ready Pepper Flakes
  8. Make ready LG Bay Leaf
  9. Take Dried Italian Seasoning
  10. Get Fresh Oregano Leaves [minced]
  11. Take Dried Fennel Seeds
  12. Take Fresh Ground Black Pepper
  13. Take Celery Salt
  14. Prepare Granulated Sugar [or less ' add slowly & taste test]
  15. Make ready ● For The Vegetables & Fruits
  16. Prepare Medium Firm Tomato [chopped]
  17. Take LG White Onion [chopped]
  18. Take LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare Fresh Garlic [smashed & fine minced]
  21. Get Fresh Celery [thin sliced & minced]
  22. Take LG Black Olives [drained & halved]
  23. Make ready Fresh Sliced Mushrooms
  24. Prepare LG Jalapeño [de-seeded & minced]
  25. Take Dehydrated Onions
  26. Prepare ● For The Bread Options [toasted]
  27. Make ready LG Fresh Hogie Rolls
  28. Prepare LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Make ready ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. Make ready Shaved Parmesan Cheese [room temp]
  34. Make ready Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Get Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Get Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Make ready Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that’s going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!