Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon cheddar tuna casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
Bacon Cheddar Tuna Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon Cheddar Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Make ready 2 cup Mini shell pasta, uncooked
- Take 1 cup Frozen Broccoli
- Prepare 1 cup Frozen peas and carrots mix
- Get 1 stick Butter, salted
- Prepare 1/2 cup Flour
- Take 2 cup Milk
- Take 2 cup Cheddar cheese, shredded
- Prepare 1 can Bacon crumbles (I use Kirkland brand)
- Get 1 can Albacore tuna in water (7 ounces)
- Prepare 1/2 cup Crushed plain potato chips
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. I added mushrooms, garlic powder, and onion powder.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Cheddar is excellent to add as well. If you get Campbell Garlic mushroom soup, it adds a great taste to it. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
So that is going to wrap it up for this exceptional food bacon cheddar tuna casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
