Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Of North Indian Mughal origin, keema is popular throughout India, with each region putting its own stamp on it. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Make ready 300 g ground beef
  2. Prepare 1/4 c water
  3. Take 1/4 tsp rock salt
  4. Get 1 Tbsp Cooking oil
  5. Get 1 medium red onion
  6. Take 1 medium capsicum or bell pepper, diced
  7. Get 1-2 long chili, sliced thinly (optional)
  8. Make ready 3 medium tomatoes, sliced
  9. Take 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Take 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Take 5 cloves toasted minced garlic (optional garnish)
  12. Prepare 1 leek leaf, sliced thinly (optional garnish)
  13. Get to taste Cracked pepper

Return the browned mince to the pan and add the tomatoes and stock; season. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).

Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this minced beef curry. Let the tomatoes become soft, so they disappear in the sauce.

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