Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Stacked Seafood Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
- Make ready ☆ [note: you may not need all of your seafood stock]
- Get 1/2 Cup Quality White Wine
- Prepare 2 Bay Leaves
- Take ● For The Seafood [all fine chopped & presteamed]
- Prepare ☆ [note: reserve all shells for seafood stock]
- Get 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Make ready 1/2 Cup Crawdad Tails [optional but consider them]
- Make ready 1 LG Lobster Tail
- Make ready 1 Cup Shrimp
- Make ready 1 Cup Clams
- Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Make ready 2 Cups Heavy Cream
- Take 1/2 Cup Diced Celery [to be sautéd]
- Take 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Get 3 Cups Diced Potatoes [parboiled]
- Get 1/4 Cup Fresh Green Onions
- Make ready 1 Dash Saffron Threads
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Fresh Chopped Parsley
- Prepare 1/2 tsp Fresh Thyme
- Make ready 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp White Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 4 tbsp Butter & 1/4 Cup AP Flour
- Take ● For The Options [to taste]
- Take Chopped Carrots
- Take Sweet Corn
- Make ready ● For The Sides [as needed]
- Prepare Dry Sherry [to drizzle over chowder]
- Take Fresh Warm Crispy French Bread
- Prepare Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!