Loaded Avocado Shrimp Salsa
Loaded Avocado Shrimp Salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded avocado shrimp salsa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Avocado Shrimp Salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Loaded Avocado Shrimp Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:
  1. Get raw shrimp peeled and deveined*
  2. Get Salt and black pepper, or to taste
  3. Get olive oil
  4. Get medium limes, juiced
  5. Get medium/large avocados
  6. Make ready english cucumber
  7. Take medium or 4 roma tomatoes
  8. Get small onion finely diced
  9. Make ready Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
  3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
  4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
  5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
  6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

So that is going to wrap it up with this special food loaded avocado shrimp salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!