Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Take ● For The Seafood Boil [don't allow seafood to touch water]
- Make ready LG Fresh Raw Snow Crab Legs
- Take Fresh Raw Lobster Tails [split - more if needed]
- Make ready Dethawed Immatation Crab Meat
- Take LG Raw Fresh Deveined Shrimp [skins left on]
- Prepare Old Bay Seasoning [place on seafood]
- Prepare LG Lemon Wedges [place on seafood]
- Get Fresh Garlic [place in water]
- Prepare Quality White Wine [place in water]
- Prepare Sea Salt [place in water]
- Prepare Brick Salted Butter
- Prepare Lemon Juice [place in water]
- Get Water
- Make ready ● For The Ribs
- Take Rack Of Baby Back Ribs
- Take ● For The Sausage
- Prepare Link Smoked Sausage
- Take ● For The Rib & Sausage Dry Rub
- Get Brown Sugar
- Make ready sp Fresh Ground Black Pepper
- Get Hot Paprika
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Cayenne Pepper
- Get Ground Cumin
- Make ready Salt
- Get Dried Parsley
- Take Chili Powder
- Make ready Dried Oregano
- Make ready ● For The Rib Braise
- Prepare Quality White Wine
- Prepare Fine Minced Garlic
- Take Reserved Dry Rub
- Prepare ● For The Sides [as desired]
- Get Assorted Breads
- Take Assorted Crackers
- Get Assorted Cheeses
- Get Assorted Bread Butters
- Get Assorted Mustards
- Make ready Assorted BBQ Sauces
- Make ready Gee = Clarified Butter [a real time saver]
- Make ready Old Bay Seasoning
- Make ready Horseradish Sauce
- Make ready ● For The Options
- Take New Baby Potatoes
- Make ready Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that is going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!