Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's crab rangoon pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Crab Rangoon Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Crab Rangoon Pizza is something that I’ve loved my whole life.
Will Walker, owner of Old Shawnee Pizza, joined us in the Price Chopper Kitchen to show us how they make their crab Rangoon pizza. Tasty pizza buns homemade-Tawa Pizza Without Yeast - QChicken Tikka Pizza Without Oven - uick and Easy Pizza Recipe easy after school Ebook Paleo Pizza Recipes: Tasty and Delicious, Step-by-Step Pizza Recipes For Losing Weight and. Crab Rangoon Pizza - Full Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crab Rangoon Pizza:
- Make ready ● For The Crab Rangoon Pizzas
- Make ready 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Make ready 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Take 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Make ready 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Take 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Prepare 2 tbsp Grated Parmesan Cheese
- Get 1 cup Green Onions [chopped - reserve half for topping]
- Take 2 tbsp Hot Yellow Chinese Mustard
- Prepare 2/3 cup Purple Onions [thin sliced]
- Get 1 large Clove Garlic [fine minced]
- Prepare 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Prepare 1/2 tsp Worshestershire Sauce
- Make ready 1 tsp Fresh Ginger [minced]
- Take 1/2 tsp Soy Sauce
- Take 1/3 Wonton Wraps [thin sliced & deep fried]
- Prepare 1 cup Cooking Oil
Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat!
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
Watch the video to find out more about this Healthy Living appetizer recipe. Crab Rangoon - Rhymes with Swoon. Many people are surprised when they find out that crab rangoons are about as Asian as Besides being generous with the crab (or lobster, or chicken), the other critical factor is the "warhead" fold. Even though you can fold these over. You'll love this and so will your guests.
So that is going to wrap it up with this exceptional food mike's crab rangoon pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
