Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Get ● For The Seafood [fine chopped or flaked]
  2. Prepare LG Raw Lobster Tail
  3. Make ready LG Raw Scallops
  4. Prepare Raw Flaked Crab Meat
  5. Get ● For The Creamy Spinach Artichoke Dip
  6. Prepare Artichokes [fully drained - rough chopped]
  7. Take Box Or Canned Spinach [fully drained in cheesecloth]
  8. Get Package Philadelphia Cream Cheese [room temp]
  9. Make ready Shredded Mozzarella Cheese
  10. Make ready Shredded Parmesan Cheese
  11. Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get Fine Minced Garlic
  13. Get Sun Dried Tomatoes
  14. Take Fresh Ground Black Pepper
  15. Make ready Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Take Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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