Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with whisky tomato and onion sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon With Whisky Tomato And Onion Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon With Whisky Tomato And Onion Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:
- Get salmon option
- Take large salmon fish head or 8 salmon belly
- Prepare salt
- Prepare whisky sauce
- Get heinz tomato sauce
- Take heinz chili sauce
- Make ready red wine vineger or any vineger
- Prepare whisky
- Prepare Worcestershire sauce
- Prepare brown sugar
Steps to make Salmon With Whisky Tomato And Onion Sauce:
- Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
- With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
- (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
- (option 2)Salmon Belly With Whisky Tomato And Onion Sauce
So that’s going to wrap this up with this exceptional food salmon with whisky tomato and onion sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
