Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Get 3 cloves Garlic
- Prepare 1 pc. Shallot
- Get 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Take 1 whole squid
- Take 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Take 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Prepare Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that is going to wrap this up for this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
