Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Doc's Tuscan Style Snow Crab Potato Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Get 6 medium sized potatoes
- Prepare 4 large hard boiled eggs
- Make ready 1 cup snow crab meat (leg and body meat)
- Prepare 1/4 cup chopped artichoke hearts (trimmed)
- Make ready 1/2 roasted red pepper (chopped)
- Get 1 tablespoon chopped shallots
- Prepare 1 1/2 cups mayonnaise
- Prepare 1 finely chopped basil leaf (fresh)
- Get 1 teaspoon chives
- Get 1 tablespoon parsley
- Prepare 1/4 cup chopped black olives
- Take 1 teaspoon paprika
- Make ready 1 teaspoon salt (add more to taste if desired)
- Get 1 teaspoon pepper
- Make ready 1/2 teaspoon lemon juice
- Prepare 1 dash Worcestershire sauce
- Get 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
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