Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, koehler family tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna casseroles are budget-friendly and comforting. This family tuna casserole will be requested again and again. An easy sauce, cheese topping, and buttery breadcrumbs bring all of the ingredients.
Koehler Family Tuna Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Koehler Family Tuna Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Take of spaghetti
- Make ready of milk
- Take of cream cheese
- Get of Cream of Mushroom Soup
- Get of tuna
- Get Bread crumbs
Keto tuna mornay is a weekly meal here. this keto tuna casserole is easy to make and is a great keto family dinner. ***For the Full recipe. This easy, cheesy, noodle tuna casserole has been a family favorite for generations. Kids love the peas and the crunchy cereal topping, moms love the solid nutrition they get in every bite. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
We'd never say our tuna casserole is better than your grandmother's tuna casserole. Assemble recipe as directed, substituting a microwaveable casserole dish for the ovenproof casserole dish. Here's a tuna casserole that the whole family will love, especially the home cook, since it can be on the dinner table in less than an hour. Boiling the pasta at the same time as you blanch the vegetables is one time-saving tip; then all the ingredients are tossed together in the casserole dish and. This is not my mother's tuna noodle casserole (no canned soups here) but one that my family loves enough for me to serve it once a week.
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