Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Prepare 1 tbsp sesame or olive oil
- Make ready 2 tbsp Butter
- Prepare 1 small onion
- Get 2 tbsp minced garlic
- Get 1/2 cup red bell peppers
- Get 1/2 cup green bell peppers
- Make ready 1/2 tsp salt
- Take 1 tbsp old bay seasoning
- Make ready 4 oz shrimp, med chopped
- Make ready 4 tbsp italian breadcrumbs
- Take 6 oz crab lump meat
- Make ready 1/2 cup mayonaise
- Prepare 4 Flounders
- Get 1 salmon, med flank
- Make ready 3 tbsp lemon juice
- Prepare 1 salt, pepper to taste
- Take 2 tsp paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish.
So that is going to wrap it up for this exceptional food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
