Brenda's Stuffed Shells
Brenda's Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brenda's stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brenda's Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Stuffed Shells:
  1. Take 12 oz box jumbo shells
  2. Take 1 lb mild Italian sausage links
  3. Take 1 small pkg frozen chopped spinach
  4. Prepare 1 medium onion, chopped
  5. Prepare 5 clove garlic, minced
  6. Get 1 lb sliced mushrooms
  7. Prepare 2 cup mozzarella, Monterrey jack or provolone, grated
  8. Prepare 1/4 cup parmesan or fontina + more for topping
  9. Get 2 eggs
  10. Take 2 jars Alfredo sauce
  11. Prepare 15 oz ricotta
  12. Make ready 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil noodles to al-dente, drain and cool till easy to handle.
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

So that’s going to wrap this up with this special food brenda's stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!