Corned Beef Egg Fried Rice
Corned Beef Egg Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Egg Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corned Beef Egg Fried Rice is something which I’ve loved my whole life.

Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Get Oil
  2. Take 5 Garlic (Cloves)
  3. Make ready 1 Onion
  4. Get 1 Big Can of Corned Beef
  5. Make ready 2 Eggs
  6. Prepare 2 Bowls of Rice
  7. Take 1 Pack Oyster Sauce (Sachet)
  8. Make ready 1 tsp. salt
  9. Prepare 1 tsp. pepper
  10. Prepare 1 tsp. sugar
  11. Get 1 tsp. chilli powder

Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps.

Steps to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

Sawa ka na ba sa karaniwang itlog at corned beef tuwing almusal? These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from Recipe Preparation. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Cooking notes for egg fried rice. Try to use day-old rice: Fried rice is usually a dish that you make You can use whatever vegetables you want for this recipe.

So that’s going to wrap it up with this special food corned beef egg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!