Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Make ready 3 small candy dates
- Prepare 21 1/2 liter water
- Make ready 500 grams lotus root
- Prepare MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Take 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap this up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
