Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Thaw octopus one day ahead in your fridge. ASMR SPICY SEAFOOD NOODLES OYSTER OCTOPUS SCALLOP MUSSEL CUTTLEFISH ENOKI MUSHROOMS Eating Sounds. ASMR BABY SQUID, SEA PINEAPPLE 꼴뚜기, 멍게회 먹방 NO TALKING EATING SOUNDS MUKBANG KOREAN.

To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
  1. Make ready 2 lb frozen octopus
  2. Take 6 shrimps
  3. Prepare 1 cup brown rice cake
  4. Make ready 2 oz brown rice spaghetti
  5. Make ready 1 onion
  6. Make ready 2 sweet bell peppers
  7. Prepare 4 green onions
  8. Take 2 Basil sprigs
  9. Get 7 garlic cloves
  10. Prepare 1/4 cup chilli flake
  11. Prepare 1/8 cup honey
  12. Get 2 Tsp soy sauce
  13. Take 1 Tsp Ginger

Spicy Korean Noodles are also known as Japchae. Hot and spicy noodle soup in broth made with real shrimp and unique spices for added flavor and richness. Braised Eggplant with Minced Pork and Dried Shrimp 渔香茄子. Shanghai Rice Flour Cake with Shredded Pork Soup 上海年糕汤.

Instructions to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
  1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
  2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
  3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
  4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
  5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
  6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
  7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
  8. Serve hot

Expect the noodles to clump and stick after they're cooked. Cook rice vermicelli noodles according to package directions. Drain and rinse with cold water; drain. Delicious spicy Indonesian street food noodles that are easy to make at home! Homestyle Mai Fun With Rice Noodles, Shrimp, Cooking Oil, Eggs, Shredded Carrot, Red Onion, Bean Sprouts, Chive, Chinese Five-spice Powder, Salt, Light Soy Sauce, Sugar, Sesame Oil, Rice Noodles, Shrimp.

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