Papaya And Peanut In Pork And Dried Oyster Soup
Papaya And Peanut In Pork And Dried Oyster Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, papaya and peanut in pork and dried oyster soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Papaya And Peanut In Pork And Dried Oyster Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Papaya And Peanut In Pork And Dried Oyster Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have papaya and peanut in pork and dried oyster soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Papaya And Peanut In Pork And Dried Oyster Soup:
  1. Take 400 grams not overly ripe papaya
  2. Make ready 6 small slice dry squid
  3. Make ready 200 grams peanut
  4. Get 1 pinch salt
  5. Prepare 800 grams Pork Meat & Bone
  6. Make ready 6 large dried korean Oyster
  7. Make ready 1 1/2 liter water
Instructions to make Papaya And Peanut In Pork And Dried Oyster Soup:
  1. Wuick Blanch pork meat & Bone in a pot of boiling water then drain dry, cut papaya into big chunk
  2. put all ingredent into presure cooker on High for 35 minute
  3. add salt simmer 3 minute and serve
  4. BELOW,ARE FEW PAPAYA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/357485-papaya-mango-smoothies

So that is going to wrap this up for this exceptional food papaya and peanut in pork and dried oyster soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!