Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood kimchi rice pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Kimchi Rice Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seafood Kimchi Rice Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Prepare 3 rice bowls Rice (cooled rice is fine)
- Make ready 150 grams Pizza cheese
- Get 80 grams Kimchi
- Get 80 grams Octopus
- Get 3 stick Imitation Crab Meat
- Prepare 1 Green onion or scallion
- Make ready 1 Sesame oil
Instructions to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
So that is going to wrap this up with this special food seafood kimchi rice pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!