evie"s Cold tuna casserole
evie"s Cold tuna casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, evie"s cold tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

evie"s Cold tuna casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. evie"s Cold tuna casserole is something that I’ve loved my whole life.

My Mom's cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up.

To begin with this particular recipe, we have to first prepare a few components. You can cook evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make evie"s Cold tuna casserole:
  1. Prepare pickles choped small
  2. Make ready onion choped fined
  3. Prepare mustard
  4. Prepare cooking spoons of Miracle Whip
  5. Take can of peas
  6. Get egg noodles
  7. Get can of tuna in water

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. Tuna casseroles are easy on the budget and always comforting.

Instructions to make evie"s Cold tuna casserole:
  1. boil noodles to taste.
  2. add to tuna Miracle Whip mustard pickles onions peas set a side
  3. then run noodles under cold water then add to tuna mix.mix well and enjoy

This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. Homemade Tuna Noodle Bake - This is truly comfort food. If you haven't tried a Tuna Noodle Casserole in a while, you need to try this one. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish.

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